A) fat-soluble vitamins outnumber water-soluble vitamins.
B) in large amounts, water-soluble vitamins can be more toxic than fat-soluble vitamins.
C) fat-soluble vitamins are easier for the body to excrete.
D) water-soluble vitamins need to be consumed more frequently than fat-soluble vitamins
E) fat-soluble vitamins need to be consumed more frequently than water-soluble vitamins.
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Multiple Choice
A) they are precursors
B) they contain nitrogen
C) they are organic
D) they support growth
E) they support digestion.
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Multiple Choice
A) the GI tract is injured
B) intrinsic factor is lacking
C) the pancreas is injured
D) part of the stomach has been removed
E) anemia exists.
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Multiple Choice
A) strawberries
B) asparagus
C) fortified cornflakes
D) eggs
E) peanut butter
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Multiple Choice
A) 1 week
B) 1 month
C) several months
D) 1 year
E) several years
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Multiple Choice
A) depends on many factors, such as how the food was prepared
B) is easy to determine
C) refers to a vitamin's molecular structure
D) refers to the number of neutrons in the cells of vitamins
E) is the ratio of vitamin intake to calorie intake
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Short Answer
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Multiple Choice
A) amino acids
B) glucose
C) vitamin E
D) vitamin C
E) lactose
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Multiple Choice
A) 20
B) 30
C) 50
D) 60
E) 65
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Multiple Choice
A) milk
B) legumes
C) breakfast cereals
D) green, leafy vegetables
E) fruits
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Multiple Choice
A) lean body mass loss
B) aches and pains
C) water loss from tissues
D) oxidative stress of free radicals
E) neurological s tress
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Essay
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View Answer
Multiple Choice
A) edema
B) diarrhea
C) constipation
D) anemia
E) purplish tongue
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Multiple Choice
A) DNA synthesis
B) conversion of pyruvate to acetyl CoA
C) ATP production
D) energy metabolism
E) participation in the TCA cycle
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Multiple Choice
A) sunflower seeds
B) tuna
C) eggs
D) soy milk
E) cheddar cheese
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Multiple Choice
A) U.S. Department of Agriculture
B) U.S. Public Health Service
C) Centers for Disease Control
D) Food and Drug Administration
E) Federal Trade Commission
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Multiple Choice
A) biotin
B) thiamin
C) vitamin B 6
D) ascorbic acid
E) vitamin B 12
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Multiple Choice
A) iron supplements
B) calcium supplements
C) vitamin E supplements
D) vitamin D supplements
E) folate supplements
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Multiple Choice
A) It is found almost exclusively in animal-derived foods.
B) It converts folate to its active form.
C) It helps maintain nerve cells.
D) It depends on intrinsic factor for absorption.
E) It works closely with thiamin.
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Multiple Choice
A) It is sometimes referred to as vitamin H.
B) It is not a B vitamin but is grouped with the B vitamins anyway.
C) In most cases, the body can make enough choline to meet its needs.
D) Choline's only function is to make the phospholipid lecithin.
E) It is defined as a nonvitamin.
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