A) 20
B) 30
C) 50
D) 60
E) 65
Correct Answer
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Multiple Choice
A) Pork
B) Corn
C) Milk and milk products
D) Folate
E) Biotin
F) Nicotinic acid (Niacin)
G) Choline
H) Anemia
I) Collagen
J) Thiamin
K) Antioxidants
L) Cheilosis
M) Vitamin B6
N) Vitamin B12
O) Tryptophan
P) Citrus fruits
Q) Vitamin C
R) Intrinsic factor
S) Riboflavin
T) Pantothenic acid
Correct Answer
verified
Multiple Choice
A) White rice
B) Whole grain products
C) Pork
D) Potatoes
E) Corn
Correct Answer
verified
Multiple Choice
A) fat-soluble vitamins outnumber water-soluble vitamins.
B) in large amounts, water-soluble vitamins can be more toxic than fat-soluble vitamins.
C) fat-soluble vitamins are easier for the body to excrete.
D) water-soluble vitamins need to be consumed more frequently than fat-soluble vitamins
E) fat-soluble vitamins need to be consumed more frequently than water-soluble vitamins.
Correct Answer
verified
Multiple Choice
A) calorie intake
B) thiamin intake
C) physical activity level
D) riboflavin's enzyme activity
E) vitamin A needs
Correct Answer
verified
Multiple Choice
A) Purplish tongue
B) Poor wound healing
C) Edema
D) Hair loss
E) Oily skin
Correct Answer
verified
Multiple Choice
A) depends on many factors, such as how the food was prepared
B) is easy to determine
C) refers to a vitamin's molecular structure
D) refers to the number of neutrons in the cells of vitamins
E) is the ratio of vitamin intake to calorie intake
Correct Answer
verified
Short Answer
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) 0.7 times more available
B) 1.2 times more available
C) 1.5 times more available
D) 1.7 times more available
E) 2.5 times more available
Correct Answer
verified
Multiple Choice
A) a condition that was first recognized in mountain climbers
B) a condition whose treatment wasn't discovered until the early 1900s
C) a condition whose symptoms start to appear within three days of the deficiency in the diet
D) usually cured within five days of beginning treatment with 100 milligrams of vitamin C daily
E) A particular problem for alcoholics
Correct Answer
verified
Multiple Choice
A) Pork
B) Corn
C) Milk and milk products
D) Folate
E) Biotin
F) Nicotinic acid (Niacin)
G) Choline
H) Anemia
I) Collagen
J) Thiamin
K) Antioxidants
L) Cheilosis
M) Vitamin B6
N) Vitamin B12
O) Tryptophan
P) Citrus fruits
Q) Vitamin C
R) Intrinsic factor
S) Riboflavin
T) Pantothenic acid
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) alcoholics
B) cigarette smokers
C) adults over 65 years old
D) pregnant women
E) infants
Correct Answer
verified
Multiple Choice
A) Vitamin K
B) zinc
C) Iron
D) Magnesium
E) Vitamin A
Correct Answer
verified
Short Answer
Correct Answer
verified
View Answer
Multiple Choice
A) Milk
B) Carrots
C) Tofu
D) Cheddar cheese
E) Banana
Correct Answer
verified
Multiple Choice
A) To reduce the risk of gestational diabetes
B) To prevent severe morning sickness
C) To prevent neural tube defects, such as spina bifida, which may occur during the early weeks of pregnancy.
D) To help reduce the risk of iron-deficient anemia.
E) To help ensure a healthy maternal weight gain during pregnancy.
Correct Answer
verified
Multiple Choice
A) Amino acids
B) Glucose
C) Vitamin E
D) Vitamin C
E) Lactose
Correct Answer
verified
Multiple Choice
A) higher in women than men
B) the same for men and women
C) measured in micrograms
D) sometimes hard to meet because thiamin is not found in many foods
E) only slightly higher for men than women
Correct Answer
verified
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