A) beef
B) salmon
C) corn oil
D) canola oil
Correct Answer
verified
Multiple Choice
A) increased risk of infectious disease
B) decreased risk of atherosclerosis
C) increased risk of heart attack
D) decreased risk of stroke
Correct Answer
verified
Multiple Choice
A) hydrogenation
B) hydrolysis
C) glycolysis
D) dehydration
Correct Answer
verified
Multiple Choice
A) a central carbon,a hydrogen atom,an amino group,and a carboxyl group
B) a central carbon,a hydrogen atom,a hydroxyl group,and a carbonyl group
C) a central nitrogen,a carbon atom,a hydroxyl group,and a carbonyl group
D) a central nitrogen,a carbon atom,an amino group,and a carbonyl group
Correct Answer
verified
Multiple Choice
A) Glucose has more hydrogen.
B) Glucose has more double bonds.
C) They have the same formula but different structures.
D) They are structurally identical in every way.
Correct Answer
verified
Multiple Choice
A) dehydration
B) hydrogenation
C) hydrolysis
D) glycolysis
Correct Answer
verified
Multiple Choice
A) hydrocarbon
B) amino acid
C) nucleotide
D) fatty acid
Correct Answer
verified
Multiple Choice
A) 0
B) 1
C) 2
D) 4
Correct Answer
verified
Multiple Choice
A) glucose and fructose
B) glucose and sucrose
C) sucrose and glucose
D) lactose and maltose
Correct Answer
verified
Multiple Choice
A) an NHâ‚‚ group
B) C,H,and O atoms
C) N and S atoms
D) a POâ‚„ group
Correct Answer
verified
Multiple Choice
A) glucose,a monosaccharide
B) glucose,a disaccharide
C) sucrose,a monosaccharide
D) sucrose,a disaccharide
Correct Answer
verified
Multiple Choice
A) gene
B) protein
C) nucleic acid
D) enzyme
Correct Answer
verified
Multiple Choice
A) monosaccharide
B) fatty acid
C) DNA
D) nucleotide
Correct Answer
verified
Multiple Choice
A) a polypeptide
B) a steroid
C) fiber
D) fat
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verified
Multiple Choice
A) cellulose
B) glycogen
C) starch
D) maltose
Correct Answer
verified
Multiple Choice
A) prostaglandin
B) nucleic acid
C) steroid
D) fat
Correct Answer
verified
Multiple Choice
A) glucose
B) starch
C) maltose
D) sucrose
Correct Answer
verified
Multiple Choice
A) hydrophilic substance
B) hydrophobic substance
C) disaccharide
D) polysaccharide
Correct Answer
verified
Multiple Choice
A) pH
B) shape
C) size
D) weight
Correct Answer
verified
Multiple Choice
A) cellulose
B) testosterone
C) butter
D) cholesterol
Correct Answer
verified
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