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Which of the following is lowest in unsaturated fats?


A) beef
B) salmon
C) corn oil
D) canola oil

E) A) and C)
F) B) and D)

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A

Which of the following is a health effect of a diet high in saturated fats?


A) increased risk of infectious disease
B) decreased risk of atherosclerosis
C) increased risk of heart attack
D) decreased risk of stroke

E) A) and B)
F) A) and C)

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What name is given to the following reaction? sucrose + water → glucose + fructose


A) hydrogenation
B) hydrolysis
C) glycolysis
D) dehydration

E) A) and D)
F) None of the above

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B

Amino acids include a side group as well as ________.


A) a central carbon,a hydrogen atom,an amino group,and a carboxyl group
B) a central carbon,a hydrogen atom,a hydroxyl group,and a carbonyl group
C) a central nitrogen,a carbon atom,a hydroxyl group,and a carbonyl group
D) a central nitrogen,a carbon atom,an amino group,and a carbonyl group

E) None of the above
F) A) and B)

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Examine the two sugars in the following figure.How do these two sugars compare? Examine the two sugars in the following figure.How do these two sugars compare?   A) Glucose has more hydrogen. B) Glucose has more double bonds. C) They have the same formula but different structures. D) They are structurally identical in every way.


A) Glucose has more hydrogen.
B) Glucose has more double bonds.
C) They have the same formula but different structures.
D) They are structurally identical in every way.

E) C) and D)
F) B) and D)

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What is the name given to the reaction that breaks peptide bonds?


A) dehydration
B) hydrogenation
C) hydrolysis
D) glycolysis

E) A) and B)
F) A) and C)

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Proteins are polymers constructed from ________ monomers.


A) hydrocarbon
B) amino acid
C) nucleotide
D) fatty acid

E) All of the above
F) None of the above

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A single carbon atom can form a maximum of ________ covalent bond(s) .


A) 0
B) 1
C) 2
D) 4

E) None of the above
F) A) and B)

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Which of the following are isomers?


A) glucose and fructose
B) glucose and sucrose
C) sucrose and glucose
D) lactose and maltose

E) A) and B)
F) A) and C)

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Carbohydrates typically include ________.


A) an NHâ‚‚ group
B) C,H,and O atoms
C) N and S atoms
D) a POâ‚„ group

E) A) and D)
F) A) and C)

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Table sugar is ________.


A) glucose,a monosaccharide
B) glucose,a disaccharide
C) sucrose,a monosaccharide
D) sucrose,a disaccharide

E) A) and B)
F) All of the above

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A specific stretch of DNA that programs the amino acid sequence of a polypeptide is a ________.


A) gene
B) protein
C) nucleic acid
D) enzyme

E) None of the above
F) B) and C)

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Nucleic acids are polymers of ________ monomers.


A) monosaccharide
B) fatty acid
C) DNA
D) nucleotide

E) C) and D)
F) None of the above

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Cellulose is an example of ________.


A) a polypeptide
B) a steroid
C) fiber
D) fat

E) A) and B)
F) A) and C)

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Animals store carbohydrates as ________.


A) cellulose
B) glycogen
C) starch
D) maltose

E) A) and B)
F) All of the above

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B

A glycerol with three fatty acids attached is referred to as a ________.


A) prostaglandin
B) nucleic acid
C) steroid
D) fat

E) All of the above
F) A) and C)

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Which of the following is an example of a polysaccharide?


A) glucose
B) starch
C) maltose
D) sucrose

E) All of the above
F) A) and B)

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Sometimes when I have my morning coffee,which I drink black with no cream or sugar,I notice a thin film floating on top of the coffee.Since I have just read Chapter 3 of the text,I now realize the nature of this substance and so I run to my friend screaming,"Look at this ________ in my coffee!"


A) hydrophilic substance
B) hydrophobic substance
C) disaccharide
D) polysaccharide

E) B) and D)
F) All of the above

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A protein's function is most dependent on its ________.


A) pH
B) shape
C) size
D) weight

E) All of the above
F) None of the above

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Which of the following is hydrophilic?


A) cellulose
B) testosterone
C) butter
D) cholesterol

E) B) and C)
F) None of the above

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